End of Course Assignment

Description LO2:

Independently frame an understanding of the elements of the English legal system and critically assess impacts upon hospitality and tourism operators. LO5: Communicate an in-depth understanding of legal constraints in hospitality and tourism contexts and derive valid and reliable conclusions and management advice. Structure You have been asked to produce a report. It should contain the following: Appropriate coversheet (as attached in this document Title Page, including the given title in full. Contents Page Introduction Main body, which should also be organised under appropriate headings. Conclusion Appendices, which should be numbered. Make sure you refer your reader to them as required. Layout Your work should be word processed in accordance with the following: Font style, Arial, font size 12 1.5 line spacing. The page orientation should be ‘portrait’ Margins on both sides of the page should be no less than 2.5 cm Pages should be numbered Your name [should/should not – delete as required] appear on the script. Your student number should be included on every page.