I’m studying for my Anatomy class and don’t understand how to answer this. Can you help me study?
Blood glucose metabolism
Model 1: The Oral Glucose Tolerance Test
1.What do people consume at the start of the OGTT? How is the volume and concentration determined?
2.What is the range of normal values of blood glucose before the glucose solution is consumed?
3.What are the highest acceptable blood glucose levels during the test? At what time do these values occur?
4.What is the range of normal values of blood glucose at the end of the OGTT?